Friday, February 27, 2015

Saturday cozy time!

Hello friends!

First off: Got news that I am going to Jaipur, India for 2 weeks for work. 
So happy about this! Will be able to see, visit and eat a lot of new things! And buy a lot of fun stuff to take with me home!

And also a small fast update from this past weekend:

Made pumpkin Oreo ice cream!
Ingredients for about 2 people:
2 egg yokes
2 egg whites
1 dl Powdered sugar
1,5 dl whipping cream.

1: Whip the egg yokes with the powdered sugar until stiff
2: Whip egg whites and cream separately until stiff
3: Mix egg whites into yokes
4: Add whipped cream
5: Add flavor or bits of anything you find tasty..
6: Put into freezer and mix every now and then until ice cream starts stiffening, then leave it to settle completely... (Maybe 5-6 hours? maybe...)


Ice cream batch with crushed Pumpkin Oreos in it!
Very very tasty!


Served with:
Hot chocolate with Kahlua and marshmallows
Pumpkin Oreos
Reeses peanut butter sauce
Pumpkin spice M&Ms
and Red wine..



The ice cream was a great hit and the pumpkin oreos are probably on of the tastiest candies I have ever eaten...

Will def reuse this ice cream recipe and add other flavors and things in it...
A tip is though to take it out and whisk around a bit every 20-30 minutes while it is setting so all the "bits" don't sink to the bottom like mine did :(

//Stay full my friends!

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