So I had 2 ripe bananas at home and decided to make a banana bread on the fly that came out really moist and nice!
2 cups of wholewheat flour or any kind you want (Dinkel fullkorn)
1 tsp Baking powder
1 tsp Baking soda
1 tsp salt
Then in another bowl mix:
2 mashed bananas
½ dl of olive oil
a dash of vanilla extract
1 tbsp of milk
some hirs and sesame seeds (Or any other nuts/seeds you want, optional!)
Then mix the two things together until fully combined, might need to add some more flour but the mixture should be very wet and sticky.
Put it into a bread pan and sprinkle some seeds on top for looks and cook in middle of oven on 170 degrees Celsius for 45 minutes (Toothpick should come out of the dough clean).
Let it rest for a bit (If you can, we could not...) will make it easier to cut into! But eating it warm with butter and cheese is delicious! mmmmm!!
Sorry for out of focus pictures, but I was hungry!
Really nice moist bread that takes about 1 hour to whip together. Not to shabby for a luxurious weekend meal!
//Stay full my friends!