Southern Biscuits!

Mmmmm butter!

So I felt luxurious on Saturday morning and decided to try my hand at making biscuits!

5dl flour

1.5 dl filmjölk (Sour milk or curdled milk, kind of)

2 tsp baking powder

1 tsp baking soda

1 tsp salt

110 grams of butter

Mix dry ingredients.

Mix in "filmjölk" 

And dice your butter and mix in, just until the dough comes together, not more!

The "worse" it is, the better it is :)

Flatten it with your hands so it is about 2-3 cm thick and cut out round biscuits with a glass or something.

The dough that is left over you can try and make into one last biscuit that will be a bit wonky... You can see our "special" biscuit to the left hiding.. because he's SPECIAL....

Put into oven at 225 degrees for 10-12 minutes.

While biscuits are in the oven fry some bacon and eggs!

We used turkey bacon and fried some eggs sunny side up.

Assemble!

Pull the biscuits apart, that's how you do it! Don't cut em, ruins the entire feeling!

Butter (if you want it)

Egg

Bacon!

Optional: Cheese, any kind! Pref some melty goodness like provolone or Gruyere!

Isn't that lovely?

So pretty, so easy and so healthy while still tasting good... 

Perfect southern american biscuits done right!

//Stay full my friends