Chocolate cake!

Hello food friends!

So I gave Sara a cooking book written by a Swede that had been on a tour in the US, testing cakes, biscuits, bread, cupcakes and so on.

The book contains his favorite recipes and some seem quite delicious!

So this weekend we had to try one, Sara chose Chocolate cake with whipped cream on top..

First made chocolate crust in the oven, and let it cool and the covered it in a thin layer of melted chocolate.

Made chocolate "custard" kind of, and filled the crusts and then into the fridge for 5 hours covered by plastic wrap.

After they came out, quite set and creamy!

Top it off with whipped cream and some dark chocolate shavings.

Really rich dark chocolate taste, not that sweet but quite "heavy". We will definitely be making this again, quite easy, just a long wait.

The custard had set and had a texture reminding you of chocolate mousse, just a bit more creamy.

Yummy!

//Stay full my friends!