Yoyo! Whats cookin' bitches?!
Pulled pork made right, thats what! Smoky loveliness!
First make your own buns:
Mine came out flat but delicious, not so soft and fluffy as I wanted... Did not let em rise enough, I don't have the recipe right now but I can post it if anyone feels they want it!
Then for the pork!
Buy some pork and rub it with whatever spice mix you want, I use a paprika blend with cayenne pepper, paprika, sugar, garlic powder, chili powder, salt, pepper and cumin. Homemade!
After a few hours throw it on the grill at 110 degrees Celsius with a tub underneath filled with water. Indirect heat!
Throw some smoke flakes on there as well and keep adding whenever needed. Don't lift the lid to often though! Letting the smoke and heat disappear.
I used hickory smoke flakes that had been soaked in apple juice.
When the meat reaches about 80 degrees put it in foil somehow, preferably some pan as well to soak the juices...
Let it come to about 90 degrees inside. (Will take time! Entire process until here took about 7-8 hours for me with 4 hours being with smoke)
Remove the liquid but save some of it to douse the meat in.. The goodness!
Look how pretty it is!
Start pulling it apart with two forks!
oooohhh my god! Thats the money shot right there! See the red line just under the "crust"? That's the smoke ring, it's a thing of beauty and tastes even better!
Pulled and ready to serve!
Can also freeze and microwave as needed
Homemade slaw, pulled pork, bbq sauce. Ready to eat!
Bonus pic:
This is what your cutting board should look like and your floor when you are done making slaw!
Carrot, red and white cabbage, mayo, Dijon mustard and some apple cider vinegar. And salt and pepper to taste!
No exact measurements, just do what you feel is right!
//Stay full my friends!
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