Hello friends!
So this time will be a short post with basically no cooking involved, but a easy cheesy tip that is so tasty I can't help myself!
A whole brie cheese, into the oven at 100 degrees celsius for about 15 minutes, until when you "bump" the cheese you see that it wobbles and is melted all the way through.
Then you take it out carefully!
And cut off the top really gently.
And serve! Perfect as a "dipping bowl"
Serve with fresh cut veggies, pickles, sourdough bread, salami, dates, granny smith apples (goes so well with the cheese).
//Stay full my friends!
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