Hello readers!
So I made French Onion soup for a friend since winter is coming!
For 2 portions:
2 Large yellow onions peeled and cut into slivers.
1 clove of garlic.
0,75 liters of beef stock
Optional: 1 dl of white wine.
Some white bread
A bit of some tasteful cheese like gruyere or cheddar.
1 bay leaf
0,5 teaspoon dried thyme.
Some white pepper.
Butter for frying
Fry, onion, garlic and butter until onion is a bit golden.
Then add beefstock, thyme, bayleaf, wine, salt and pepper to taste and put that on the stove and let it simmer for 20-30 minutes.
Put the oven at 200 degrees now and fry the bread in a pan to let it get a crispy surface.
When soup has simmered to perfection pour it into oven proof bowls. Put bred into the soup and top off with cheese.
Put into the oven and let it be until it matches the picture, the cheese should be golden brown!
Serve with some bread, cheese and butter or as is.
Hope yours comes out as awesome as mine did! Very warming and tasty!
//Stay full my friends!
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